Roht, also known as Afghani Rowt or Rote, is a traditional Afghan sweet bread that is soft, slightly dense, and mildly sweet. It is usually baked in a round or square shape and cut into pieces. The bread is flavored with sugar and cardamom and often topped with nigella seeds (black seeds) or sesame seeds, giving it a distinctive taste and appearance. Roht has a soft, cake-like texture and is commonly enjoyed with hot tea, especially during gatherings, celebrations, or as an afternoon snack. In Afghan culture, it is also sometimes prepared for special occasions or shared with guests as a symbol of hospitality.

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